- HOME
- FOOD
1/10
Ishikawa Gozen
3960 yen(税込)
A set meal featuring seafood from the Hokuriku region.
1/10
Japanese Black Wagyu Beef Sukiyaki Set Meal
5500 yen(税込)
Our popular sukiyaki set meal
1/10
Bowl of rice topped with sashimi
3300 yen(税込)
Jibu-ni (a type of stew), pickles, and soup are included.
1/10
Chicken and mushroom rice
¥ 1210(税込)
[Kanazawa's Colorful Seasonal Tempura: Unique Variations]
1/10
Chicken tempura marinated in salt koji, served with egg sauce.
990 yen(税込)
Enjoy the freshly fried chicken tempura by dipping it in the sauce or pouring the sauce over it – it's up to your preference.This is a unique dish, so please try it at least once.
1/10
Egg tempura
¥ 330(税込)
This dish consists of a fried egg that has been deep-fried like tempura.This tempura is unlike anything you'll find elsewhere.
1/10
Taniguchiya's fried tofu wrapped in cheese
¥ 660(税込)
We wrapped cheese in fried tofu from "Taniguchiya" and deep-fried it with a light batter.Please enjoy the delicious taste of freshly fried food.
1/10
Okinawan spinach (3 leaves)
¥ 330(税込)
"Kinjisou" is a flower traditionally cultivated in Ishikawa Prefecture.We quickly coated these in batter and made them into tempura.For frying, we mix in 10% refined sesame oil to enhance the aroma and flavor.By locking in the moisture of the ingredients and preventing the flavor from escaping, we've created a more delicious tempura.
1/10
Gorojima Kintoki
¥ 330(税込)
One of the Kaga vegetables.Compared to other sweet potatoes, it is characterized by its fluffy texture and deep sweetness and flavor.For frying, we mix in 10% refined sesame oil to enhance the aroma and flavor.By locking in the moisture of the ingredients and preventing the flavor from escaping, we've created a more delicious tempura.
1/10
Kaga lotus root
¥ 330(税込)
One of the Kaga vegetables, it has short internodes and thick flesh.It is high in starch and has such a strong stickiness that it doesn't require any binders in cooking.For frying, we mix in 10% refined sesame oil to enhance the aroma and flavor.By locking in the moisture of the ingredients and preventing the flavor from escaping, we've created a more delicious tempura.
1/10
Assortment of Five Types of Tempura
990 yen(税込)
This tempura assortment features lightly fried tempura that brings out the natural flavors of the ingredients.This is a classic dish that allows you to enjoy the contrast between its aroma and texture.
1/10
Firefly squid fritters
990 yen(税込)
This dish is lightly fried in a batter of sea lettuce.
1/10
Eggplant
¥ 330(税込)
This dish features eggplant, which is in season right now, deep-fried as tempura.
1/10
mushrooms
¥ 330(税込)
This dish features mushrooms that are in season right now, deep-fried as tempura.
1/10
pumpkin
¥ 330(税込)
This dish features pumpkin, which is in season right now, deep-fried as tempura.
1/10
Vegetable tempura
¥ 330(税込)
1/10
Burdock root
¥ 330(税込)
This dish features burdock root, which is in season right now, deep-fried as tempura.
1/10
salmon
¥ 330(税込)
This dish features salmon, which is in season right now, deep-fried as tempura.
1/10
smooth
¥ 330(税込)
This dish features namera, which is in season right now, deep-fried as tempura.
【sliced raw fish】
1/10
Assorted sashimi platter (three kinds): 2 pieces of each kind.
990 yen(税込)
Please ask our staff for details on the three kinds of seasonal sashimi platter.
1/10
Assorted Sashimi Platter (5 kinds, 2 pieces of each type)
1540 jpy(税込)
Please ask our staff for details on the five kinds of seasonal sashimi platter.
1/10
Assorted sashimi platter (seven kinds, one of each, two pieces)
2420 yen(税込)
Please ask our staff for details on the seven kinds of seasonal sashimi platter.
1/10
Bluefin tuna (3 pieces)
1540 jpy(税込)
This is sashimi made from bluefin tuna, offering a rich umami flavor and the elegant sweetness of its fat.This dish allows you to fully appreciate the quality of the ingredients.
1/10
smooth
¥ 770(税込)
【sushi】
1/10
Assorted three types
990 yen(税込)
A sushi platter featuring seasonal ingredients.
1/10
Seafood hand roll
484 yen(税込)
We will prepare a selection of our recommended fresh fish.
[Appetizers/cold dishes]
1/10
Steamed chicken salad
880 yen(税込)
1/10
Roast beef salad
¥ 1210(税込)
1/10
[Speed menu]
¥ 330(税込)
1/10
Homemade lightly pickled cucumbers
440 yen(税込)
A lightly pickled cucumber that offers a delightful aroma and just the right amount of saltiness.It has a refreshing taste and is perfect as a palate cleanser.
1/10
Pickled squid of hotflies
440 yen(税込)
This dish is made by pickling live fish in soy sauce on board the ship, allowing the flavor to penetrate all the way through.
1/10
Squid in black ink
440 yen(税込)
This is a rich and creamy dish made by mixing salted squid with squid ink.
1/10
Edamame
440 yen(税込)
Classic edamame with just the right amount of saltiness.You can enjoy the natural flavors of the ingredients.
1/10
Kanazawa Tofu Cold Tofu
440 yen(税込)
Enjoy the smooth texture of Kanazawa tofu simply served as chilled tofu.This dish offers a gentle, subtle sweetness from soybeans.
[Appetizers/hot dishes]
1/10
Seasonal chawanmushi
880 yen(税込)
A soft and flavorful steamed egg custard made with seasonal ingredients.
1/10
Crab-filled rolled omelet
¥ 1210(税込)
This luxurious dish features crab meat inside a rolled omelet.
1/10
Kanazawa-style oden with fried tofu, whelk, and daikon radish from Taniguchiya
¥ 1320(税込)
This oden features daikon radish simmered until tender in a flavorful broth made with whelk, and combined with fried tofu from Taniguchiya.
1/10
Taniguchiya's fried tofu
880 yen(税込)
This dish features Taniguchiya's fried tofu simply grilled, allowing you to savor its natural flavor.
1/10
Duck Jibu-ni
1650 yen(税込)
This is a representative local dish of Ishikawa Prefecture. Why not take it with you on your trip?
[Throat Black]
1/10
Blackthroat seaperch rice, blackthroat seaperch broth + wasabi
2420 yen(税込)
We used dried blackthroat seaperch to make a rich broth, which we then used to cook the rice.Nodoguro is officially called Akamutsu.Kanazawa is considered one of the famous production areas.*Please allow approximately 30 minutes for processing your order.Please note.It comes with broth and wasabi, so you can enjoy it as ochazuke (rice with broth).
1/10
Grilled blackthroat seaperch with Noto seaweed salt
2860 yen(税込)
Half a blackthroat seaperch, priced at 2,200 yen, is grilled to perfection, resulting in a fragrant and tender texture. It's served with specially selected salt containing seaweed.Nodoguro is officially called Akamutsu.Kanazawa is considered one of the famous production areas.
[Udon/Soba to finish]
1/10
Taniguchiya's fried tofu udon
¥ 1210(税込)
This udon dish has a gentle flavor and is topped with plenty of finely chopped fried tofu from Taniguchiya.The soft fried tofu, which has absorbed the broth, blends perfectly with the noodles, making for a truly comforting bowl of ramen.
1/10
The final dish: 100% buckwheat soba noodles
¥ 660(税込)
This flavorful 100% buckwheat soba is perfect as the final dish of your meal.You can choose between hot soba noodles and cold zaru soba noodles.
【sweet taste】
1/10
Kaga Bocha Pudding
¥ 660(税込)
We've captured the fragrant and subtly sweet flavor of Kaga Bocha tea in this pudding! Please enjoy it at the end of your meal.
1/10
Noto salt ice cream
550 yen(税込)
