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Hokuriku Gozen
3960 yen(税込)
A set meal featuring seafood from the Hokuriku region.
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Hokuriku Gozen
3960 yen(税込)
A set meal featuring seafood from the Hokuriku region.

Japanese Black Wagyu Beef Sukiyaki Set Meal
5500 yen(税込)
Our popular sukiyaki set meal
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Japanese Black Wagyu Beef Sukiyaki Set Meal
5500 yen(税込)
Our popular sukiyaki set meal
Bowl of rice topped with sashimi
3300 yen(税込)
Served with pickles and soup.
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Bowl of rice topped with sashimi
3300 yen(税込)
Served with pickles and soup.
Corn rice
¥ 1210(税込)
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Corn rice
¥ 1210(税込)
[Kanazawa's Colorful Seasonal Tempura: Unique Variations]

Chicken tempura marinated in salt koji, served with egg sauce.
550 yen(税込)
Enjoy the freshly fried chicken tempura by dipping it in the sauce or pouring the sauce over it – it's up to your preference.This is a unique dish, so please try it at least once.
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Chicken tempura marinated in salt koji, served with egg sauce.
550 yen(税込)
Enjoy the freshly fried chicken tempura by dipping it in the sauce or pouring the sauce over it – it's up to your preference.This is a unique dish, so please try it at least once.

Egg tempura
¥ 330(税込)
This dish consists of a fried egg that has been deep-fried like tempura.This tempura is unlike anything you'll find elsewhere.
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Egg tempura
¥ 330(税込)
This dish consists of a fried egg that has been deep-fried like tempura.This tempura is unlike anything you'll find elsewhere.

Taniguchiya's fried tofu wrapped in cheese
550 yen(税込)
We wrapped cheese in fried tofu from "Taniguchiya" and deep-fried it with a light batter.Please enjoy the delicious taste of freshly fried food.
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Taniguchiya's fried tofu wrapped in cheese
550 yen(税込)
We wrapped cheese in fried tofu from "Taniguchiya" and deep-fried it with a light batter.Please enjoy the delicious taste of freshly fried food.
Tempura [Kaga Vegetables]
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Tempura [Kaga Vegetables]
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Okinawan spinach (3 leaves)
¥ 330(税込)
"Kinjisou" is a flower traditionally cultivated in Ishikawa Prefecture.We quickly coated these in batter and made them into tempura.For frying, we mix in 10% refined sesame oil to enhance the aroma and flavor.By locking in the moisture of the ingredients and preventing the flavor from escaping, we've created a more delicious tempura.
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Okinawan spinach (3 leaves)
¥ 330(税込)
"Kinjisou" is a flower traditionally cultivated in Ishikawa Prefecture.We quickly coated these in batter and made them into tempura.For frying, we mix in 10% refined sesame oil to enhance the aroma and flavor.By locking in the moisture of the ingredients and preventing the flavor from escaping, we've created a more delicious tempura.

Gorojima Kintoki
¥ 330(税込)
One of the Kaga vegetables.Compared to other sweet potatoes, it is characterized by its fluffy texture and deep sweetness and flavor.For frying, we mix in 10% refined sesame oil to enhance the aroma and flavor.By locking in the moisture of the ingredients and preventing the flavor from escaping, we've created a more delicious tempura.
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Gorojima Kintoki
¥ 330(税込)
One of the Kaga vegetables.Compared to other sweet potatoes, it is characterized by its fluffy texture and deep sweetness and flavor.For frying, we mix in 10% refined sesame oil to enhance the aroma and flavor.By locking in the moisture of the ingredients and preventing the flavor from escaping, we've created a more delicious tempura.

Kaga lotus root
¥ 330(税込)
One of the Kaga vegetables, it has short internodes and thick flesh.It is high in starch and has such a strong stickiness that it doesn't require any binders in cooking.For frying, we mix in 10% refined sesame oil to enhance the aroma and flavor.By locking in the moisture of the ingredients and preventing the flavor from escaping, we've created a more delicious tempura.
1/10

Kaga lotus root
¥ 330(税込)
One of the Kaga vegetables, it has short internodes and thick flesh.It is high in starch and has such a strong stickiness that it doesn't require any binders in cooking.For frying, we mix in 10% refined sesame oil to enhance the aroma and flavor.By locking in the moisture of the ingredients and preventing the flavor from escaping, we've created a more delicious tempura.
Tempura [seasonal vegetables]
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Tempura [seasonal vegetables]
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Eggplant tempura
¥ 330(税込)
This dish features eggplant, which is in season right now, deep-fried as tempura.
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Eggplant tempura
¥ 330(税込)
This dish features eggplant, which is in season right now, deep-fried as tempura.

Zucchini tempura
¥ 330(税込)
This dish features sukki, which is in season right now, deep-fried as tempura.
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Zucchini tempura
¥ 330(税込)
This dish features sukki, which is in season right now, deep-fried as tempura.

Assortment of Five Types of Tempura
990 yen(税込)
This tempura assortment features lightly fried tempura that brings out the natural flavors of the ingredients.This is a classic dish that allows you to enjoy the contrast between its aroma and texture.*Please feel free to ask our staff about the contents of the platter.
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Assortment of Five Types of Tempura
990 yen(税込)
This tempura assortment features lightly fried tempura that brings out the natural flavors of the ingredients.This is a classic dish that allows you to enjoy the contrast between its aroma and texture.*Please feel free to ask our staff about the contents of the platter.
【sliced raw fish】

Assorted sashimi platter (three kinds): 2 pieces of each kind.
990 yen(税込)
Please ask our staff for details on the three kinds of seasonal sashimi platter.
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Assorted sashimi platter (three kinds): 2 pieces of each kind.
990 yen(税込)
Please ask our staff for details on the three kinds of seasonal sashimi platter.

Assorted Sashimi Platter (5 types): 2 pieces of each type
1980 yen(税込)
Please ask our staff for details on the five kinds of seasonal sashimi platter.
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Assorted Sashimi Platter (5 types): 2 pieces of each type
1980 yen(税込)
Please ask our staff for details on the five kinds of seasonal sashimi platter.

Assorted sashimi platter (7 kinds): 2 pieces of each kind.
¥ 3080(税込)
Please ask our staff for details on the seven kinds of seasonal sashimi platter.
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Assorted sashimi platter (7 kinds): 2 pieces of each kind.
¥ 3080(税込)
Please ask our staff for details on the seven kinds of seasonal sashimi platter.

Bluefin tuna (3 pieces)
1540 jpy(税込)
This is sashimi made from bluefin tuna, offering a rich umami flavor and the elegant sweetness of its fat.This dish allows you to fully appreciate the quality of the ingredients.
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Bluefin tuna (3 pieces)
1540 jpy(税込)
This is sashimi made from bluefin tuna, offering a rich umami flavor and the elegant sweetness of its fat.This dish allows you to fully appreciate the quality of the ingredients.
3 pieces of salmon
¥ 770(税込)
Its appeal lies in its tender flesh and refined flavor.This dish offers a taste that is unique to summer.
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3 pieces of salmon
¥ 770(税込)
Its appeal lies in its tender flesh and refined flavor.This dish offers a taste that is unique to summer.
【sushi】
Assorted three types
990 yen(税込)
A sushi platter featuring seasonal ingredients.
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Assorted three types
990 yen(税込)
A sushi platter featuring seasonal ingredients.

Seafood hand roll
484 yen(税込)
We will prepare a selection of our recommended fresh fish.
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Seafood hand roll
484 yen(税込)
We will prepare a selection of our recommended fresh fish.
[Appetizers/cold dishes]
[Speed menu]
880 yen(税込)
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[Speed menu]
880 yen(税込)

Lightly pickled cucumbers
¥ 330(税込)
A lightly pickled cucumber that offers a delightful aroma and just the right amount of saltiness.It has a refreshing taste and is perfect as a palate cleanser.
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Lightly pickled cucumbers
¥ 330(税込)
A lightly pickled cucumber that offers a delightful aroma and just the right amount of saltiness.It has a refreshing taste and is perfect as a palate cleanser.

Stiffness
¥ 330(税込)
The octopus has a firm, chewy texture, and is flavored with the aroma of wasabi.This small dish has a pleasantly lingering spiciness that makes you want more.
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Stiffness
¥ 330(税込)
The octopus has a firm, chewy texture, and is flavored with the aroma of wasabi.This small dish has a pleasantly lingering spiciness that makes you want more.

Pickled squid of hotflies
¥ 330(税込)
This dish is made by pickling live fish in soy sauce on board the ship, allowing the flavor to penetrate all the way through.
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Pickled squid of hotflies
¥ 330(税込)
This dish is made by pickling live fish in soy sauce on board the ship, allowing the flavor to penetrate all the way through.

Blackened squid
¥ 330(税込)
This is a rich and creamy dish made by mixing salted squid with squid ink.
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Blackened squid
¥ 330(税込)
This is a rich and creamy dish made by mixing salted squid with squid ink.

Edamame
¥ 330(税込)
Classic edamame with just the right amount of saltiness.You can enjoy the natural flavors of the ingredients.
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Edamame
¥ 330(税込)
Classic edamame with just the right amount of saltiness.You can enjoy the natural flavors of the ingredients.

Kanazawa Tofu Cold Tofu
¥ 330(税込)
Enjoy the smooth texture of Kanazawa tofu simply served as chilled tofu.This dish offers a gentle, subtle sweetness from soybeans.
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Kanazawa Tofu Cold Tofu
¥ 330(税込)
Enjoy the smooth texture of Kanazawa tofu simply served as chilled tofu.This dish offers a gentle, subtle sweetness from soybeans.
Steamed chicken salad
880 yen(税込)
1/10
Steamed chicken salad
880 yen(税込)
Roast beef salad
¥ 1320(税込)
This is a luxurious Japanese-style salad featuring roast beef.
1/10
Roast beef salad
¥ 1320(税込)
This is a luxurious Japanese-style salad featuring roast beef.
[Appetizers/hot dishes]

Seasonal chawanmushi
880 yen(税込)
A soft and flavorful steamed egg custard made with seasonal ingredients.
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Seasonal chawanmushi
880 yen(税込)
A soft and flavorful steamed egg custard made with seasonal ingredients.

Crab-filled rolled omelet
¥ 1210(税込)
This luxurious dish features crab meat inside a rolled omelet.
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Crab-filled rolled omelet
¥ 1210(税込)
This luxurious dish features crab meat inside a rolled omelet.

Kanazawa-style oden with fried tofu, whelk, and daikon radish from Taniguchiya
¥ 1320(税込)
This oden features daikon radish simmered until tender in a flavorful broth made with whelk, and combined with fried tofu from Taniguchiya.
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Kanazawa-style oden with fried tofu, whelk, and daikon radish from Taniguchiya
¥ 1320(税込)
This oden features daikon radish simmered until tender in a flavorful broth made with whelk, and combined with fried tofu from Taniguchiya.

Taniguchiya's fried tofu
880 yen(税込)
This dish features Taniguchiya's fried tofu simply grilled, allowing you to savor its natural flavor.
1/10

Taniguchiya's fried tofu
880 yen(税込)
This dish features Taniguchiya's fried tofu simply grilled, allowing you to savor its natural flavor.

Duck Jibu-ni
¥ 1320(税込)
This is a representative local dish of Ishikawa Prefecture. Why not take it with you on your trip?
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Duck Jibu-ni
¥ 1320(税込)
This is a representative local dish of Ishikawa Prefecture. Why not take it with you on your trip?
[Throat Black]

Blackthroat seaperch rice, blackthroat seaperch broth + wasabi
2420 yen(税込)
We used dried blackthroat seaperch to make a rich broth, which we then used to cook the rice.Nodoguro is officially called Akamutsu.Kanazawa is considered one of the famous production areas.*Please allow approximately 30 minutes for processing your order.Please note.It comes with broth and wasabi, so you can enjoy it as ochazuke (rice with broth).
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Blackthroat seaperch rice, blackthroat seaperch broth + wasabi
2420 yen(税込)
We used dried blackthroat seaperch to make a rich broth, which we then used to cook the rice.Nodoguro is officially called Akamutsu.Kanazawa is considered one of the famous production areas.*Please allow approximately 30 minutes for processing your order.Please note.It comes with broth and wasabi, so you can enjoy it as ochazuke (rice with broth).

Grilled blackthroat seaperch with Noto seaweed salt
2860 yen(税込)
Half a blackthroat seaperch, priced at 2,200 yen, is grilled to perfection, resulting in a fragrant and tender texture. It's served with specially selected salt containing seaweed.Nodoguro is officially called Akamutsu.Kanazawa is considered one of the famous production areas.
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Grilled blackthroat seaperch with Noto seaweed salt
2860 yen(税込)
Half a blackthroat seaperch, priced at 2,200 yen, is grilled to perfection, resulting in a fragrant and tender texture. It's served with specially selected salt containing seaweed.Nodoguro is officially called Akamutsu.Kanazawa is considered one of the famous production areas.
[Udon/Soba to finish]

Taniguchiya's fried tofu udon
¥ 1210(税込)
This udon dish has a gentle flavor and is topped with plenty of finely chopped fried tofu from Taniguchiya.The soft fried tofu, which has absorbed the broth, blends perfectly with the noodles, making for a truly comforting bowl of ramen.
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Taniguchiya's fried tofu udon
¥ 1210(税込)
This udon dish has a gentle flavor and is topped with plenty of finely chopped fried tofu from Taniguchiya.The soft fried tofu, which has absorbed the broth, blends perfectly with the noodles, making for a truly comforting bowl of ramen.
【sweet taste】

Kaga Bocha Pudding
¥ 660(税込)
We've captured the fragrant and subtly sweet flavor of Kaga Bocha tea in this pudding! Please enjoy it at the end of your meal.
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Kaga Bocha Pudding
¥ 660(税込)
We've captured the fragrant and subtly sweet flavor of Kaga Bocha tea in this pudding! Please enjoy it at the end of your meal.

Seasonal Ice Cream
550 yen(税込)
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Seasonal Ice Cream
550 yen(税込)

