天婦羅と地酒 金沢彩旬 －JAPANESE CUISINE－

[Appetizer] Domestic scallops and Kanazawa tofu in Caprese style

[Cooked dish] Delicious clam chawanmushi

[Sashimi] Assortment of 3 kinds of local fresh fish

[Grilled dish] Grilled Sakura-dai and bamboo shoots with the essence of Saikyo miso

[Fried food] Tempura (Yamame, Kinjiso, Kosaka lotus root)

[Variety] Yuba cheese wrapped in pesto

Drinks

Mini beer (240ml) or one sake cup (45ml)

*Depending on procurement circumstances, the contents may change.