天婦羅と地酒 金沢彩旬 －JAPANESE CUISINE－

June~August

[Small dish] Three types of seasonal appetizers

[Sashimi] Two types of seasonal sashimi

[Grilled dish] Noto pork and summer vegetable steak

[Cold Bowl] Cold Rice and Eggplant Bowl with Eel

[Fried food] Fried sweetfish

[Meals] Freshly cooked rice, pickles, miso soup, rice

[Sweets] Seasonal ice cream

September~November

[Small dish] Three types of seasonal appetizers

[First dish] Sawani soup with autumn flavors

[Sashimi] Three types of seasonal sashimi

[Grilled dish] Grilled autumn salmon with Japanese pepper

[Main dish] Grilled Noto pork with miso on a magnolia leaf

[Vinegared dish] Salmon roe and Kaga lotus root

[Meals] Freshly cooked rice, pickles, miso soup, and rice

[Sweets] Ice cream

* Depending on the purchase situation, the contents may be changed.