天婦羅と地酒 金沢彩旬 －JAPANESE CUISINE－

June~August

[Small dish] Grilled and marinated summer vegetables

[Sashimi] Two types of seasonal sashimi

[Grilled dish] Noto pork and summer vegetable steak

[Cold Bowl] Cold Rice and Eggplant Bowl with Eel

[Fried food] Fried sweetfish

[Vinegared dish] Freshly cooked rice, pickles, miso soup, rice accompaniment

[Sweets] Seasonal ice cream with fruit

September~November

[Small dish] Pickled persimmon

[Sashimi] Seared bonito with grated daikon radish and ponzu sauce

[Daimono] Miso hotpot with autumn flavors and chicken meatballs

[Steamed dish] Mushroom chawanmushi with silver bean paste

[Grilled dish] Salt-grilled swordfish

[Meals] Freshly cooked rice, pickles, miso soup, and rice

[Sweets] Ice cream

* Depending on the purchase situation, the contents may be changed.